Have you heard of weed-infused maple syrup? If not, you should try making it using CBD oil in Canada or you can buy CBD oil in Canada. It can be one of the yummiest CBD edibles you can create. Moreover, the recipes here are very simple. The ingredients are also easy to find. Continue reading to learn how you can make your weed-infused maple syrup using two methods.

What You Need for the 2 Recipes

  • Oven
  • Double boiler
  • Cheesecloth
  • Tinfoil or parchment paper
  • Spatula
  • Baking sheet

Using CBD buds

Prep Time: 1 hour

Cooking Time: 2 hours

Total Time: 3 hours

Serving Size: 32 tbsp

Recommended for: Breakfast, dessert

Cuisine: American

Calories: 51 kcal


  • Cheesecloth
  • Double boiler
  • Oven
  • Tinfoil or parchment paper
  • Baking sheet


35.7 to 7 grams of ground cannabis bud

2 cups of maple syrup


  • Decarboxalte the cannabis first. You need to do this first so that the non-psychoactive chemicals can be changed to psychoactive.
  • Line a baking sheet with tin foil. Spread the ground cannabis there.
  • Put it in the oven for 30 to 60 minutes at 240 degrees Fahrenheit.
  • Prepare the double boiler and pour the maple syrup on the bowl above and allow it to heat until 160 degrees Fahrenheit.
  • After decarboxylating the cannabis, you can place your cannabis in a cheesecloth and tie it. You have to check that no cannabis can escape from the bundle.
  • Dip the cannabis bundle in the heated syrup for 1 to 2 hours and occasionally stir.
  • Remove the cannabis bundle from the syrup. Squeeze the remaining syrup from the bundle.
  • Let it cool before serving.

Using Cannabis butter

If you do not want to submerge the cannabis buds directly into the syrup, you can try this recipe. The only ingredients you need for this recipe are maple syrup and cannabis butter. This recipe is also great if you already have cannabis butter in your refrigerator. If you do not have cannabis butter, you can make your own. You have to use this syrup right away so that you can enjoy its freshness.

Prep Time: 2 minutes

Cooking Time: 3 minutes

Total Time: 5 minutes

Serving Size: 10 tbsp

Recommended for: Breakfast, dessert

Calories: 61 kcal


  • Oven
  • Silicone spatula
  • Cooking pan


2 tbsp cannabis butter

½ cup of maple syrup


  • Turn on your stove and put it on low heat.
  • Melt the cannabis butter on low heat and mix the maple syrup.
  • Gently heat for 2 to 3 minutes and constantly scrape the bottom of the pan. This is to prevent the mixture from burning.
  • You can serve this over French toast, freshly-made waffles, or anything you want to sweeten up.

You can create this syrup using 1 tbsp of unsalted butter and 1 tbsp of cannabis butter to decrease the potency. You can also adjust the ratio depending on your preference to discover your ideal blend.


Finally, you have two options on how you can create your weed-infused maple syrup. Breakfast will be more fun and delicious with this treat!

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