Maple-Almond Truffles

Ingredients:

24 whole almonds
190mL maple butter
1 pinch of sea salt
250mL almond flour
cocoa powder (optional)

Process:

Prepare oven and preheat it to 180°C.
Have the almonds in the baking sheet, spread it out, and have it toasted in the oven for 15 minutes. Let it cool after.
Start combining the maple butter, salt, and almond flour in a bowl. Get a toasted almond and have it inserted onto each truffle. Roll the truffle in cocoa …

Creamy Maple-Bacon Butternut Squash Soup

Ingredients:

200g sliced bacon
2kg butternut squash (seeded, chopped, and peeled)
2 cloves of minced garlic
150mL maple syrup
7g five-spice powder
Salt
1 onion (chopped and peeled)
60g butter
1L maple water

Process:

Prepare oven and preheat it to 180°C.
Have the bacon slices, garlic, and squash chunks into the roaster. Pour in the maple syrup and sprinkle with salt and five-spice powder and roast them until …

Maple Matcha Tea Latte

Ingredients:

1L milk
30mL matcha green tea powder
30mL maple sugar

Process:

Prepare the saucepan and pour milk into it. Let it warm on low heat until it simmers.
Have the matcha green tea powder ready. Mix it with the maple sugar on the teapot. Mix it well.
Pour only half of the milk and have it stirred on the creamy latte. Stir it well while the milk is warm.
Add the foam as garnishing touch. Serve it in beautiful cups. You can also serve it …

Maple Hot Milk

Ingredients:

250mL 1% milk
15-30mL maple syrup for taste
125mL whipped cream

Process:

Have the milk warmed up.
Add the maple syrup and mix well.
Add some whipped cream and arrange the maple fudge on top.
Sprinkle the maple flakes and serve.

This recipe makes 1 serving….