Ingredients:

  • 250mL 1% milk
  • 15-30mL maple syrup for taste
  • 125mL whipped cream

Process:

  • Have the milk warmed up.
  • Add the maple syrup and mix well.
  • Add some whipped cream and arrange the maple fudge on top.
  • Sprinkle the maple flakes and serve.

This recipe makes 1 serving.

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