Maple-Almond Truffles

Ingredients:

24 whole almonds
190mL maple butter
1 pinch of sea salt
250mL almond flour
cocoa powder (optional)

Process:

Prepare oven and preheat it to 180°C.
Have the almonds in the baking sheet, spread it out, and have it toasted in the oven for 15 minutes. Let it cool after.
Start combining the maple butter, salt, and almond flour in a bowl. Get a toasted almond and have it inserted onto each truffle. Roll the truffle in cocoa …

Creamy Maple-Bacon Butternut Squash Soup

Ingredients:

200g sliced bacon
2kg butternut squash (seeded, chopped, and peeled)
2 cloves of minced garlic
150mL maple syrup
7g five-spice powder
Salt
1 onion (chopped and peeled)
60g butter
1L maple water

Process:

Prepare oven and preheat it to 180°C.
Have the bacon slices, garlic, and squash chunks into the roaster. Pour in the maple syrup and sprinkle with salt and five-spice powder and roast them until …